Material

Plastic food container

An easy material with awkward details: lid seals, threads and grooves hold residue that washing the box itself never reaches.

  • SurfaceNon porous
  • WashingSpot only
  • Colour run riskLow
  • Reviewed7 September 2026

What plastic food container can and cannot take

  • Heat Avoid
  • Water and soaking Tolerates it
  • Acids, including vinegar Tolerates it
  • Strong alkalis Tolerates it
  • Solvents Avoid
  • Chlorine bleach Use with care
  • Abrasives Avoid

General rules for plastic food container

Take it apart. Almost every food container has a removable silicone seal in the lid, and that seal is where the smell lives.

Wash everything separately in warm soapy water, including the groove the seal sits in, and dry it all before putting it back together.

For a persistent smell, a bicarbonate of soda paste left in the container for an hour is the standard answer and it works.

Check the label

The material is easy and the details are not. Lids, seals and threads hold residue where a cloth never reaches, and a container that smells after washing almost always has milk residue in the lid seal rather than in the box.

Stains on plastic food container

A plastic food container is a moulded box, a lid and usually a silicone gasket.

The box is trivial

Non porous, dishwasher safe in most cases, and washed clean with detergent.

The seal is not

The silicone gasket in a lid pulls out, and the groove behind it collects liquid that never dries. That is where a container that smells clean but smells of old milk is holding it.

Milk fat yellows plastic

Over time, milk residue oxidises and leaves a yellow tinge, particularly on polypropylene. An oxygen soak lifts it; chlorine bleach makes it worse over repeated use.

Heat before cleaning is the trap

A dishwasher cycle on a container with milk residue in it bakes the residue into the surface texture.

Sources

What we checked and when. Where a manufacturer instruction disagrees with anything here, follow the manufacturer.

  1. Melamine dinnerware and staining, G.E.T. manufacturer

    Melamine manufacturer guidance that staining is caused by food left to dry on the surface and by protein and hard water minerals building up, that an oxygen releasing soak or an overnight soak in warm water with dishwashing granules removes the stains, that a non abrasive pad is used afterwards, and that bleach, green scouring pads, steel wool and metal scourers must not be used because they dull and scratch the surface.

    Checked 7 September 2026

  2. Wooden chopping boards, Food Safety Authority of Ireland authority

    Food safety authority guidance that a chopping board surface must be smooth, washable, corrosion resistant and non toxic, that deeply scored boards are harder to clean and can harbour harmful microorganisms so should be re-planed or replaced, and that boards are scrubbed with hot water and detergent using a brush, rinsed, treated with a food grade disinfectant, rinsed again and dried completely before storage.

    Checked 7 September 2026

  3. A guide to newborn laundry, American Cleaning Institute trade body

    Cleaning trade body guide to pre-treat breast milk, formula or spit-up with an enzyme stain remover, soak fresh marks for at least 30 minutes and older marks for several hours, launder, and keep stained items out of the dryer until the mark has gone.

    Checked 7 September 2026