Material

Melamine

A hard thermoset surface that stains from dried on food and is permanently dulled by bleach and abrasive pads, so the answer is a long soak.

  • SurfaceNon porous
  • WashingSpot only
  • Colour run riskLow
  • Reviewed7 September 2026

What melamine can and cannot take

  • Heat Avoid
  • Water and soaking Tolerates it
  • Acids, including vinegar Use with care
  • Strong alkalis Tolerates it
  • Solvents Avoid
  • Chlorine bleach Avoid
  • Abrasives Avoid

General rules for melamine

Melamine stains when food is left to dry on it, and the fix is soaking rather than scrubbing.

The maker's own method is a long soak, four hours or overnight, in warm water with dishwashing granules, or an oxygen releasing product. Then a non abrasive pad.

What ruins melamine is the instinctive response: bleach and a green scourer. Both dull the surface permanently, and a dulled melamine surface stains faster afterwards.

Check the label

Melamine manufacturers are explicit that bleach, green scouring pads, steel wool and metal scourers must not be used, because they dull and scratch the surface. The recommended treatment for staining is an oxygen releasing soak or a long soak in warm water with dishwashing granules, then a non abrasive pad.

Stains on melamine

Melamine is a thermoset resin, used for tableware and as the surface of faced boards and worktops.

It stains rather than absorbs

Food left to dry on the surface bonds to it, and hard water minerals and protein build a dull film. Manufacturers describe this as the main cause of melamine staining.

Soaking is the manufacturer's method

An oxygen releasing product, or an overnight soak in warm water with dishwashing granules, then a non abrasive pad. That is unusually specific advice and it works.

Bleach and green pads are excluded by name

The maker names bleach, green scouring pads, steel wool and metal scourers as things that dull and scratch the surface.

The board version has an edge problem

Melamine faced chipboard has a paper backed surface over a chipboard core, and liquid reaching a cut edge swells the core permanently.

Sources

What we checked and when. Where a manufacturer instruction disagrees with anything here, follow the manufacturer.

  1. Melamine dinnerware and staining, G.E.T. manufacturer

    Melamine manufacturer guidance that staining is caused by food left to dry on the surface and by protein and hard water minerals building up, that an oxygen releasing soak or an overnight soak in warm water with dishwashing granules removes the stains, that a non abrasive pad is used afterwards, and that bleach, green scouring pads, steel wool and metal scourers must not be used because they dull and scratch the surface.

    Checked 7 September 2026

  2. Bathroom care guide, Carryduff Designs manufacturer

    UK bathroom supplier guidance that acrylic is softer than china and scratches, that scouring products are not recommended, that chemicals including nail varnish remover, household bleach, perfume and strong disinfectant must never be used on acrylic, that warm soapy water or a mild cream cleaner is the correct clean, that mild limescale removers are acceptable occasionally, that bleach must not go in a cistern, and that cleaners must never be mixed because they give off poisonous gas.

    Checked 7 September 2026

  3. A guide to newborn laundry, American Cleaning Institute trade body

    Cleaning trade body guide to pre-treat breast milk, formula or spit-up with an enzyme stain remover, soak fresh marks for at least 30 minutes and older marks for several hours, launder, and keep stained items out of the dryer until the mark has gone.

    Checked 7 September 2026